Certifications & Compliance
We maintain the highest international quality and safety standards, backed by globally recognized certifications.
Our active certifications and registrations
Every record below is maintained in our compliance register and can be discussed alongside your product inquiry.
FSSAI
FSSAIFSSAI (Food Safety and Standards Authority of India) is the regulatory body responsible for protecting and promoting public health through regulation and supervision of food safety. Our FSSAI registration guarantees that all our food products meet the highest safety and hygiene standards.
APEDA
APEDAAPEDA (Agricultural and Processed Food Products Export Development Authority) is the apex body under the Ministry of Commerce, Government of India. Our APEDA registration authorises us to export scheduled agricultural and processed food products.
Organic Certification
ORGOur organic certification covers both USDA Organic and India Organic (NPOP) standards. This ensures our products are grown and processed without the use of synthetic pesticides, herbicides, fertilizers, or GMOs.
ISO 22000
ISO22000ISO 22000 sets out the requirements for a food safety management system. Our ISO 22000 certification demonstrates our commitment to controlling food safety hazards in order to ensure food is safe at the point of human consumption.
HACCP
HACCPHACCP (Hazard Analysis Critical Control Point) is a management system that addresses food safety through analysis and control of biological, chemical, and physical hazards from raw material production, procurement, and handling.
Fair Trade
FTOur Fair Trade certification ensures that our products are sourced ethically, with fair wages paid to producers and artisans. We are committed to sustainable trade practices that benefit communities.
Need Specific Certification Documents?
We can provide detailed certification documents, lab reports, and compliance certificates for any of our products upon request.
Request Documentation